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R. E. Mudgett

Massachusetts Institute of Technology

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PREDICTION OF DIELECTRIC PROPERTIES IN SOLID FOODS OF HIGH MOISTURE CONTENT AT ULTRAHIGH AND MICROWAVE FREQUENCIES

1977 Journal of Food Processing and Preservation
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PREDICTION OF DIELECTRIC PROPERTIES IN OIL‐WATER AND ALCOHOL‐WATER MIXTURES AT 3,000 MHz, 25°C BASED ON PURE COMPONENT PROPERTIES

1974 Journal of Food Science
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