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Ji-Yoon Cha
Ji-Yoon Cha
Wonkwang University
Chemistry
Pharmacology
Medicine
Food science
Splenocyte
7
Papers
15
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Biological activity and processing technologies of edible insects: a review.
2021
Food Science and Biotechnology
Jae Hoon Lee
Tae-kyung Kim
Chang Hee Jeong
Hae In Yong
Ji-Yoon Cha
Bum-Keun Kim
Yun-Sang Choi
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Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein.
2021
Food Chemistry
Tae-kyung Kim
Hae In Yong
Ji-Yoon Cha
Sun-Young Park
Samooel Jung
Yun-Sang Choi
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Novel processing technologies for improving quality and storage stability of jerky: A review
2021
Lwt - Food Science and Technology
Se-Myung Kim
Tae-kyung Kim
Ji-Yoon Cha
Min-Cheol Kang
Jae Hoon Lee
Hae In Yong
Yun-Sang Choi
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Antioxidant and skin-whitening effects of aerial part of Euphorbia supina Raf. Extract
2018
BMC Complementary and Alternative Medicine
Sa-Haeng Kang
Yong-Deok Jeon
Ji-Yoon Cha
Sung-Woo Hwang
Hoon-Yeon Lee
Min Park
Bo-Ri Lee
Min-Kyoung Shin
Su-Jeong Kim
Sang Min Shin
Dae-Ki Kim
Jong-Sik Jin
Young-Mi Lee
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Citations (10)
Antitumor and Immunomodulatory Effect of Gastrodia elata on Colon Cancer In Vitro and In Vivo
2017
The American Journal of Chinese Medicine
Na-Hyung Kim
Ming Jie Xin
Ji-Yoon Cha
Soo-Jeong Ji
Se-Uk Kwon
Ho-Kyun Jee
Mi Ran Park
Yong Soo Park
Chong-Tai Kim
Dae-Ki Kim
Young-Mi Lee
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Citations (5)
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