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Vu Khanh Dang
Vu Khanh Dang
Food science
Chemistry
Engineering ethics
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ソーセージモデル中での精油,ナイシン,亜硝酸塩,有機酸塩含有の抗微生物処方の抗リステリア菌作用
2016
Journal of Food Science and Technology-mysore
Ghabraie Mina
Vu Khanh Dang
Huq Tanzina
Khan Avik
Lacroix Monique
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