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Byung-Hyouk Nam

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Fermented Sea Tangle Attenuates Oxidative Stress in Individuals with a High Level of γ-Glutamyltransferase: a Randomized, Double-Blind, and Placebo-controlled Clinical Study

2014 Food Science and Biotechnology
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Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

2012 Food and Chemical Toxicology
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Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague-Dawley rats.

2010 Food and Chemical Toxicology
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