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Nancee Jaffe
Nancee Jaffe
University of California, Los Angeles
Gluten-free foods
wheat flour
cross contact
Chemistry
Gluten
2
Papers
4
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0
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Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact.
2021
Frontiers in Nutrition
Tricia Thompson
Trisha Bury Lyons
Amy Keller
Nancee Jaffe
Luke Emerson-Mason
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Effect of Exclusion Diets on Symptom Severity and the Gut Microbiota in Patients with Irritable Bowel Syndrome
2021
Clinical Gastroenterology and Hepatology
Adrienne Lenhart
Tien S. Dong
Swapna M. Joshi
Nancee Jaffe
Charlene Choo
Cathy Liu
Jonathan P. Jacobs
Venu Lagishetty
Wendy Shih
Jennifer S. Labus
Arpana Gupta
Kirsten Tillisch
Emeran A. Mayer
Lin Chang
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Citations (3)
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