Old Web
English
Sign In
Acemap
>
authorDetail
>
Yukio Koya
Yukio Koya
Potassium
Abscisic acid
Berry
Biochemistry
Ripening
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Promotion of Grape Berry (Vitis vinifera) Ripening by the Combination of S-(+)-Abscisic Acid and Potassium
2006
Yoshinori Nakao
Yukio Koya
Takashi Morita
Kenji Kawase
Show All
Source
Cite
Save
Citations (0)
1