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Jhonathan David Pazmiño Arteaga

University of Antioquia

10

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16

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Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting

2019 Food Analytical Methods
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Characterization of Encapsulation Process of Avobenzone in Solid Lipid Microparticle Using a Factorial Design and its Effect on Photostability

2014 journal of applied pharmaceutical science
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