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S.R.R. Irisha Yasmira
S.R.R. Irisha Yasmira
Sensory system
Averrhoa
Calorie
proximate composition
Food science
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Proximate composition, physicochemical characteristics and sensory evaluation of reduced-calorie belimbi fruit (Averrhoa belimbi) jam with maltitol
2020
Journal of Food Science
L. H. Ho
S.R.R. Irisha Yasmira
M. Norlia
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