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Boukaga Farmani

University of Tabriz

9

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209

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Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

2021 Food Science and Nutrition
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Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon

2021 Food Science and Technology International
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Powdered Activated Carbon Treatment of Sugar Beet Molasses for Liquid Invert Sugar Production: Effects of Storage Time and Temperatures

2021 Sugar Tech
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Exogenous β‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels

2020 Journal of the Science of Food and Agriculture
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Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

2019 Scientia Horticulturae
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Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

2019 Food Chemistry
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Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage

2019 Food Chemistry
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β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing

2018 Scientia Horticulturae
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The language of calcium in postharvest life of fruits, vegetables and flowers

2012 Scientia Horticulturae
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