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Maryam Chalabi

Kermanshah University of Medical Sciences

9

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51

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Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions.

2020 Journal of Dairy Research
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Effect of fermentation temperature and different Streptococcus thermophilus to Lactobacillus bulgaricus ratios on Kermanshahi roghan and yoghurt fatty acid profiles

2018 Journal of Dairy Research
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Proteolytic Activities of Kiwifruit Actinidin (Actinidia deliciosa cv. Hayward) on Different Fibrous and Globular Proteins: A Comparative Study of Actinidin with Papain

2014 Applied Biochemistry and Biotechnology
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PURIFICATION AND STUDY OF PROTEOLYTIC ACTIVITY OF FICIN ENZYME OF FIG (FICUS CARICA)

2013 Scientific Journal of Hamadan University of Medical Sciences
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Kiwifruit Actinidin: A Proper New Collagenase for Isolation of Cells from Different Tissues

2008 Applied Biochemistry and Biotechnology
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