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Nicholas Pucel
Nicholas Pucel
University of Massachusetts Amherst
Bioprocess
PEAR
Postharvest
Pyrus communis
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Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation
2021
Nicholas Pucel
Dipayan Sarkar
Ronald G. Labbe
Chartchai Khanongnuch
Kalidas Shetty
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