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C. N Chukwudozie
C. N Chukwudozie
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Food science
Glutathione
TBARS
Thiobarbituric acid
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Consumption of Microwaved Food induces Oxidative Stress in the Liver and Brain of Sprague-Dawley Rats
2014
IOSR Journal of Environmental Science, Toxicology and Food Technology
F.A. Ajayi
R. O. Afolabi
C. N Chukwudozie
A. A. Osuntoki
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