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Guifang Hao
Guifang Hao
Huazhong Agricultural University
Distillation
Ethanol
Rapeseed
Antioxidant
Chemistry
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A novel deodorization method of edible oil by using ethanol steam at low temperature.
2021
Journal of Food Science
Yang Chen
Chengming Wang
Wang Man
Qin Xiaoyu
Guifang Hao
Mengjie Kang
Xizhou Hu
Yunbin Cheng
Jing Shen
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