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Joël Grabulos
Joël Grabulos
SupAgro
Chemistry
Food science
Bacteria
Clostridium perfringens
Salmonella
2
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10
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Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain
2021
International Journal of Food Microbiology
Christelle Kouame
Gérard Loiseau
Joël Grabulos
Renaud Boulanger
Christian Mestres
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Citations (4)
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar
2019
Food Science and Nutrition
Angela Irène Ratsimba
Danielle Rakoto
Victor Jeannoda
Hérizo Lalaina Andriamampianina
Régine Talon
Sabine Leroy
Joël Grabulos
Elodie Arnaud
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Citations (6)
1