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Ulrich Kleih
Ulrich Kleih
University of Greenwich
quality characteristics
Chemistry
Product testing
Marketing
statistical software
3
Papers
11
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An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties
2020
International Journal of Food Science and Technology
Lora Forsythe
Hale Ann Tufan
Alexandre Bouniol
Ulrich Kleih
Geneviève Fliedel
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Boiled yam end‐user preferences and implications for trait evaluation
2020
International Journal of Food Science and Technology
Laurenda Honfozo
Laurent Adinsi
Alexandre Bouniol
Sounkoura Adetonah
Lora Forsythe
Ulrich Kleih
Joseph D. Hounhouigan
Geneviève Fliedel
Noël H. Akissoé
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Analysis of seed yam varieties, sources and quantity demanded by farmers in major yam producing districts in Ghana
2019
Ghana journal of agricultural science
Paul Boadu
Robert Aidoo
K. Ohene-Yankyera
Ulrich Kleih
Tahirou Abdoulaye
John Orchard
N. Maroya
M. Owusu
Stephen Bekoe
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