Old Web
English
Sign In
Acemap
>
authorDetail
>
Marion Natucci Pasquino
Marion Natucci Pasquino
Food science
Sensory system
Polyphenol
Chemistry
Biology
2
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Bioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander
2021
Danijela Šeremet
Ana Mandura
Evan Cazalens
Marion Natucci Pasquino
Aleksandra Vojvodić Cebin
Drazenka Komes
Show All
Source
Cite
Save
Citations (0)
The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin
2021
Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition
Ana Mandura
Marion Natucci Pasquino
Evan Cazalens
Danijela Šeremet
Robert Pudić
Aleksandra Vojvodić Cebin
Drazenka Komes
Show All
Source
Cite
Save
Citations (0)
1