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Alan S. Levy

Center for Food Safety and Applied Nutrition

44

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How Do Consumers Use Nutrition Labels on Food Products in the United States

2017 Topics in clinical nutrition
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Importance of cohorts in analyzing trends in safe at-home food-handling practices

2016 Food Control
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Journal of Public Policy & Marketing Subject and Author Index 2014 (Volume 33)

2014
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Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling

2014 Journal of Public Policy & Marketing
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Designing Evidence‐based Disclosures: A Case Study of Financial Privacy Notices

2012 Journal of Consumer Affairs
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Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

2011 Journal of Food Protection
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Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation

2009 Food Quality and Preference
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Ecolabeling: what does consumer science tell us about which strategies work?

2002
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ENVIRONMENTAL LABELING OF ELECTRICITY: EFFECTS ON CONSUMER UNCERTAINTY ABOUT PRODUCT ATTRIBUTES AND LIKELIHOOD TO BUY DECISIONS

2001
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Consumers' Assessment of the Food Safety Problem for Meals Prepared at Home and Reactions to Food Safety Labeling

2001 Journal of Food Products Marketing
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Citations (11)