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E. Bonilla
E. Bonilla
Universidad Veracruzana
Water activity
Chromatography
Adsorption
Moisture
Chemistry
4
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48
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Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product
2018
Lwt - Food Science and Technology
M. P. Rascón
K. Huerta-Vera
L.A. Pascual-Pineda
Adriana Contreras-Oliva
E. Flores-Andrade
M. Castillo-Morales
E. Bonilla
I. González-Morales
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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
2015
Food and Bioproducts Processing
J.M. Rodríguez-Bernal
E. Flores-Andrade
C. Lizarazo-Morales
E. Bonilla
L.A. Pascual-Pineda
Gustavo F. Gutiérrez-López
M.X. Quintanilla-Carvajal
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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
2015
Food and Bioproducts Processing
J.M. Rodríguez-Bernal
E. Flores-Andrade
C. Lizarazo-Morales
E. Bonilla
L.A. Pascual-Pineda
Gustavo F. Gutiérrez-López
M.X. Quintanilla-Carvajal
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Citations (22)
T g and a w as criteria for the oxidative stability of spray‑dried encapsulated paprika oleoresin
2015
European Food Research and Technology
M. P. Rascón
E. Bonilla
Hugo S. Garcia
M.A. Salgado
M. T. González-Arnao
C.I. Beristain
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Citations (9)
1