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Sébastien Curet

University of Nantes

6

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17

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Effects of low-temperature microwave treatment of wheat germ

2021 Journal of the Science of Food and Agriculture
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Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study

2021 Journal of Food Process Engineering
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Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution

2020 Innovative Food Science and Emerging Technologies
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Microwave assisted freezing part 1: Experimental investigation and numerical modeling

2020 Innovative Food Science and Emerging Technologies
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Numerical modelling of an innovative microwave assisted freezing process

2017 International Journal of Refrigeration-revue Internationale Du Froid
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