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Louis Ban‐Koffi
Louis Ban‐Koffi
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Food science
Chemistry
Fermentation
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2
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Author response for "Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavor precursor compounds"
2020
Koumba Maî koné
Brice Judicaël Assi‐Clair
Ange Didier Dominique Kouassi
Alfred Yao Koffi
Louis Ban‐Koffi
Noël Durand
Marc Lebrun
Isabelle Maraval
Renaud Bonlanger
Tagro Simplice Guehi
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Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds
2020
International Journal of Food Science and Technology
Koumba Maî koné
Brice Judicaël Assi‐Clair
Ange Didier Dominique Kouassi
Alfred Koffi Yao
Louis Ban‐Koffi
Noël Durand
Marc Lebrun
Isabelle Maraval
Renaud Bonlanger
Tagro Simplice Guehi
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Citations (2)
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