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Joshua Ombaka Owade

University of Nairobi

11

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39

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Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

2021 Food Science and Nutrition
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Physicochemical properties and flour pasting profiles of popular sweet potato varieties from Kenya and Uganda

2021
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Cowpea Leaves: Feasible Solutions to Overcome Seasonal Availability

2021
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A review of the contribution of cowpea leaves to food and nutrition security in East Africa

2020 Food Science and Nutrition
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Utilization of croton seed as a possible animal feed: a review

2019
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