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Tomoya Shintani
Tomoya Shintani
Biochemistry
Chemistry
Rare sugar
Endocrinology
Diabetes mellitus
5
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79
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Purification and characterization of d-allulose 3-epimerase derived from Arthrobacter globiformis M30, a GRAS microorganism.
2017
Journal of Bioscience and Bioengineering
Akihide Yoshihara
Taro Kozakai
Tomoya Shintani
Ryo Matsutani
Kouhei Ohtani
Tetsuo Iida
Kazuya Akimitsu
Ken Izumori
Pushpa Kiran Gullapalli
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Citations (32)
Effect of Ingestion of Rare Sugar Syrup on the Blood Glucose Response in Humans
2017
Nippon Eiyo Shokuryo Gakkaishi
Takako Yamada
Tomoya Shintani
Tetsuo Iida
Yuka Kishimoto
Kazuhiro Okuma
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Citations (2)
Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats
2017
Journal of Agricultural and Food Chemistry
Tomoya Shintani
Takako Yamada
Noriko Hayashi
Tetsuo Iida
Yasuo Nagata
Nobuaki Ozaki
Yukiyasu Toyoda
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Citations (32)
Growth inhibitory effect of d-arabinose against the nematode Caenorhabditis elegans: Discovery of a novel bioactive monosaccharide
2016
Bioorganic & Medicinal Chemistry Letters
Hirofumi Sakoguchi
Akihide Yoshihara
Tomoya Shintani
Kazuhiro Okuma
Ken Izumori
Masashi Sato
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Citations (8)
Rare Sugars D-Psicose and D-Allose as Calorie Restriction Mimetic: -Anti-metabolic syndrome effects and Anti-aging effects-@@@-抗メタボリックシンドローム効果からアンチエイジング効果へ-
2013
Journal of the Society of Brewing, Japan
Tomoya Shintani
Kazuhiro Ohkuma
Hirofumi Sakoguchi
Masashi Sato
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Citations (5)
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