author-photo

Montserrat Dueñas

University of Salamanca
Spanish National Research Council

151

Papers

5922

Citations

Citation Trend

Filter By

Papers (95) Sort By

Journal Conference Others

Applications of Natural Products in Food.

2021 Foods
- Susana González-Manzano
- Montserrat Dueñas
Show All
- Source
- Cite
- Save
Citations (0)
EFFECTS OF DIFFERENT INDUSTRIAL PROCESSES ON THE PHENOLIC COMPOSITION OF WHITE AND BROWN TEFF (Eragrostis tef (Zucc.) Trotter)

2020 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (3)
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats.

2020 Foods
Show All
- Source
- Cite
- Save
Citations (13)
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

2019 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (9)
Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

2019 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (22)
Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

2019 Antioxidants
Show All
- Source
- Cite
- Save
Citations (9)
Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

2019 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (1)
Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation

2018 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (12)
Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

2018 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (31)
Aumento en compuestos saludables en soja amarilla y falsa "soja verde" (judía mungo) mediante fermentación láctica

2017
Show All
- Source
- Cite
- Save
Citations (0)