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Taek-Kwon Choi
Taek-Kwon Choi
Anchovy
Lactic acid
Leuconostoc mesenteroides
Food science
Fermentation
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Effect of Starter and Salt-Fermented Anchovy Extracts on the Quality of Kimchi Sauce and Geotjeori Kimchi
2003
Journal of the Korean Society of Food Culture
Taek-Kwon Choi
So-Hee Park
Jin-Hyun Yoo
Ho-Soo Lim
Sung-Yeon Hwang
Jae-Sun Jo
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