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P. Bohuon
P. Bohuon
University of Montpellier
Biochemical engineering
Food science
Engineering
field survey
Engineering management
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Improvement of Nutritional Quality of a Traditional Dish: from a Field Survey to the Optimization of the Preparation in the Laboratory
2006
Sylvie Avallone
P. Bohuon
Y. Hemeri
Serge Trèche
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