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Nicholas J. Vaughan
Nicholas J. Vaughan
University of Aberdeen
Biology
Food science
Apios
Polysaccharide
Phosphorus
2
Papers
1
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0
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Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers.
2021
European Journal of Nutrition
Madalina Neacsu
Nicholas J. Vaughan
Salvatore Multari
Elisabeth Haljas
Lorraine Scobbie
Gary Duncan
Louise Cantlay
C. L. Fyfe
Susan E Anderson
Graham W. Horgan
Alexandra M. Johnstone
Wendy R. Russell
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Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation
2021
Journal of Food Composition and Analysis
Madalina Neacsu
Nicholas J. Vaughan
Valentina Perri
Gary Duncan
Robin L. Walker
Max Coleman
Wendy R. Russell
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