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Daniele Carlesso
Daniele Carlesso
Macquarie University
Conditioning
Palatability
Zoology
Biology
Longevity
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Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees.
2021
Scientific Reports
Daniele Carlesso
Stefania Smargiassi
Elisa Pasquini
Giacomo Bertelli
David Baracchi
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