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Sukirti Joshi
Sukirti Joshi
Indian Institute of Technology Delhi
Rheology
Composite number
Materials science
Yield (engineering)
Extrusion
2
Papers
7
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Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties
2021
Journal of Food Engineering
Mohammed A. Bareen
Sukirti Joshi
Jatindra K. Sahu
Sangeeta Prakash
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Citations (3)
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties
2021
Food Research International
Sukirti Joshi
Jatindra K. Sahu
Mohammed A. Bareen
Sangeeta Prakash
Bhesh Bhandari
Nitya Sharma
Satya Narayan Naik
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Citations (4)
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