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Sh. A. Makaev
Sh. A. Makaev
Biology
Food science
Animal science
Muscle tissue
Broiler
5
Papers
17
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Formation of adipose tissue in Kazakh white-headed bull- calves from sires with a different genotype for the thyroglobulin gene
2021
Sh. A. Makaev
K.M. Dzhulamanov
R P Gerasimov
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ADDITION OF Quercus cortex EXTRACT TO BROILER DIET CHANGES SLAUGHTER INDICATORS AND BIOCHEMICAL COMPOSITION OF MUSCLE TISSUE
2018
V. A. Bagirov
G.K. Duskaev
N.M. Kazachkova
Sh.G. Rakhmatullin
Elena Yausheva
D.B. Kosyan
Sh. A. Makaev
Kh.B. Dusaeva
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MORPHOLOGICAL AND BIOCHEMICAL BLOOD PARAMETERS IN BROILERS AT CORRECTION WITH DIETARY COPPER SALTS AND NANOPARTICLES
2016
Е.А. Sizova
V. L. Korolev
Sh. A. Makaev
E.P. Miroshnikova
V. A. Shakhov
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Citations (6)
Evaluation of the breeding characters of beef bulls.
1970
L. P. Prakhov
Sh. A. Makaev
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