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N Arbabsoleymani
N Arbabsoleymani
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Protease
Food science
Pasteurization
Microbiology
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2024
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DETAILED STUDY AND MOLECULAR IDENTIFICATION OF BACTERIA SPP. CAUSING BITTER FLAVOUR IN PASTEURIZED CREAM
2017
H Dezhkhi
Sajjad Yazdansetad
N Arbabsoleymani
R Najafpour
S M Gheibi Hayat
E Faraj Tabrizi
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