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Caroline G. Dunn
Caroline G. Dunn
Aroma
Biochemistry
Pressing
Food science
Fermentation
1
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24
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Compositional and Sensory Differences in Syrah Wines Following Juice Run-off Prior to Fermentation
2001
Journal of Wine Research
Richard Gawel
P.G. Iland
Peter Leske
Caroline G. Dunn
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Citations (24)
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