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Angelica Alberton

University of Verona

3

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Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage.

2020 Natural Product Research
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Study of the phenolic profile of a grape pomace powder and its impact on delaying corn oil oxidation.

2020 Natural Product Research
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Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders

2019 International Journal of Food Science and Technology
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