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Norma Angélica Caudillo-Ortega
Norma Angélica Caudillo-Ortega
Probiotic
Dairy foods
Fermentation
Bifidobacterium
Food science
2
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Evaluación de compuestos químicos de la variedad Típica de Coffea arabica durante el proceso del tostado artesanal
2021
María F. Salazar-Hernández
Janet A. Lona-Ramírez
Claudia Rivera Domínguez
Víctor M. Sánchez-Núñez
Hugo Rosales Bravo
Norma Angélica Caudillo-Ortega
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Metabolic capacity of probiotic mixed cultures formed by Lactobacillus and Bifidobacterium strains for use in functional fermented dairy foods
2021
Hugo Rosales Bravo
Juan Vázquez-Martínez
Horacio Claudio Morales-Torres
Jorge Molina-Torres
Norma Angélica Caudillo-Ortega
Víctor Olalde Portugal
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