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Glenn W. Chapman

Agricultural Research Service

19

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588

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Chemical compositional changes in two genetically diverse cultivars of mayhaw fruit at three maturity stages

1993 Journal of Agricultural and Food Chemistry
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Ripening and Cold Storage Changes in the Quality Characteristics of Nonmelting Clingstone Peaches (FLA 9‐20C)

1992 Journal of Food Science
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Sugar and Nonvolatile Acid Composition of Persimmons During Maturation

1991 Journal of Food Science
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Volatile Compounds from the Mesocarp of Persimmons

1991 Journal of Food Science
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Physical and chemical changes during the maturation of peaches (cv. Majestic).

1991 Journal of Agricultural and Food Chemistry
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IDENTIFICATION OF VOLATILE COMPOUNDS FROM RIPE MAYHAW FRUIT (CRATAEGUS OPACA, C. AESTIVALIS, AND C. RUFULA)

1991 Journal of Food Quality
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THE NONVOLATILE ACID AND SUGAR COMPOSITION OF MAYHAW FRUITS (CRATAEGUS AESTIVALIS, C. OPACA, C. RUFULA)

1991 Journal of Food Quality
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Comparison of the volatile compounds from several commercial peach cultivars

1990 Journal of Agricultural and Food Chemistry
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CHANGES IN AROMA COMPOSITION DURING PEACH MATURATION

1990 Hortscience
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Moisture content/relative humidity equilibrium of high-oil and confectionery type sunflower seed☆

1987 Journal of Stored Products Research
- Glenn W. Chapman
- J. A. Robertson
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Citations (5)