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Anna Gramza-Michałowska

University of Life Sciences in Poznań

77

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794

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Carotenoids as Food Products Components and Health Promoting Agents

2021
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The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery

2021 Applied Sciences
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Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

2021
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The calcium deficit diet does not affect body composition, glucose, and lipid status in ovariectomized rats.

2021
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Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review

2021 Molecules
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Calcium-Enriched Pumpkin Affects Serum Leptin Levels and Fat Content in a Rat Model of Postmenopausal Osteoporosis.

2021 Nutrients
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The Changes in Antioxidant Activity of Selected Flavonoids and Caffeine Depending on the Dosage and Form of Thiamine.

2021 Molecules
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Methylxanthines in Food Products

2021
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Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis-A Narrative Review.

2021 Foods
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Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction

2021 Applied Sciences
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