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Sun-Ju Lee
Sun-Ju Lee
Purdue University
Wine
Food science
Biotechnology
Fermentation
Engineering
7
Papers
10
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[P5-99] Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Soy Bean Sprout during Fermentation
2010
Joseph Ahn
Yesung Hur
I.H. Kim
Hyun-Ju Shin
Sun-Ju Lee
Yang Bong Lee
Sung Hoon Oh
Yoon Hyuk Chang
Yoonhwa Jeong
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Scanning Probe Microscopy Imaging of Nucleation and Electronic Structure Passivation during Atomic Layer Deposition on a Compound Semiconductor Surface
2010
Wilhelm Melitz
Jonathon B. Clemens
Jian Shen
Evgueni Chagarov
Sun-Ju Lee
Joon Sung Lee
James E. Royer
M. Holland
Steven Bentley
D.S. Macintyre
I.G. Thayne
R. Droopad
Andrew C. Kummel
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(Invited) Tip Cleaning and Sample Design for High Resolution MOSCAP x-KPFM
2010
Wilhelm Melitz
Jian Shen
Sun-Ju Lee
Joon Sung Lee
James E. Royer
Steven Bentley
D.S. Macintyre
M. Holland
I.G. Thayne
Andrew C. Kummel
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[P5-97] Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Lentil Sprout during Fermentation
2010
I.H. Kim
Sun-Ju Lee
Eunji Kim
Dahyun Baek
Yang Bong Lee
Sung Hoon Oh
Yoonhwa Jeong
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