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Thomas C. Harris
Thomas C. Harris
Yeungnam University
Vitamin C
Vitamin
Bell peppers
Chlorophyll
Food science
1
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46
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Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags
1987
Journal of Food Science
Alley E. Watada
Soon Dong Kim
Kwangsoo Kim
Thomas C. Harris
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Citations (46)
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