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Jelena Babić Milijašević
Jelena Babić Milijašević
Food science
Chemistry
Sodium
Cyprinus
Potassium
5
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3
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Dressing percentage and meat yield of Hybro G+ provenance broilers
2021
Slobodan Lilic
Jelena Babić Milijašević
Tamara Geric
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Dietary salt/sodium intake through consumption of animal origin foodstuffs available on the Serbian market
2021
Tamara Geric
Slobodan Lilic
Jelena Babić Milijašević
Danijela Vranić
Jelena Jovanovic
Tatjana Baltić
Branka Borović
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Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets
2021
Jelena Babić Milijašević
Milan Milijašević
Slobodan Lilic
Jasna Djinovic-Stojanovic
Branka Borović
Jelena Jovanovic
Aleksandra Nikolic
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Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes
2018
Czech Journal of Food Sciences
Jelena Babić Milijašević
Milan Milijašević
Danijela Vranić
Jasna Đinović Stojanović
Slobodan Lilic
Vladimir Koricanac
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Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew
2018
Branka Borović
Slobodan Lilic
Danijela Vranić
Jelena Babić Milijašević
Brankica Lakicevic
Branko Velebit
Aleksandra Nikolić
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