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Gabriella Gazzani

University of Pavia

63

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1910

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Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis

2018 Food & Function
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Green and roasted coffee antiradical activity stability in chemical systems

2018 Czech Journal of Food Sciences
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Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn

2017 Journal of Food Composition and Analysis
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Determination of Quinic acid in beverages and fungi by Hydrophylic Interaction Liquid Chromatography (HILIC) and UV detection at low wavelength

2014
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HPLC–DAD–ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var. “Cherry Belle” skin and stability of its red components

2014 Food Research International
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Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

2013 Food Chemistry
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Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars.

2013 Journal of Food Science
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Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria

2013 Food Chemistry
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Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin

2013 Food Chemistry
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Food components with anticaries activity

2012 Current Opinion in Biotechnology
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