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F. M. Mathooko
F. M. Mathooko
Southeastern University
Sorghum
Nutrient
Food science
Fermentation
Organoleptic
3
Papers
41
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Effects of malting and fermentation on anti-nutrient reduction and protein digestibility of red sorghum, white sorghum and pearl millet.
2013
Journal of Field Robotics
Christine A. Onyango
S. O. Ochanda
M. A. Mwasaru
J. K. Ochieng
F. M. Mathooko
John N. Kinyuru
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Citations (28)
Effects of alkali treatment on tannins and phytates in red sorghum, white sorghum and pearl millet
2010
Journal of Applied Biosciences
S. O. Ochanda
Christine A. Onyango
M. A. Mwasaru
J. K. Ochieng
F. M. Mathooko
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Citations (9)
Production and Utilization of Food Commodities in Kenya
1998
M. A. Mwasaru
F. M. Mathooko
Christine A. Onyango
C. Kiyukia
Simon M. Njoroge
Glaston M. Kenji
Hiroshi Koaze
Y. Ueda
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Citations (4)
1