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Nawal Charkaoui
Nawal Charkaoui
Gelatin
Argan oil
Chemistry
Food science
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Influence of the span 80/Gelatin B combination on the formulation and stabilization of Argan oil-in-water emulsions
2020
International Journal of Research in Pharmaceutical Sciences
Aicha Fahry
Yassir El Alaoui
Y Rahali
Nawal Charkaoui
Abdelkader Laatiris
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