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Liya Yi

Wageningen University and Research Centre

6

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467

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Four insect oils as food ingredient: physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

2019
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Extracting Tenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield

2017
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Protein identification and in vitro digestion of fractions from Tenebrio molitor

2016 European Food Research and Technology
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Citations (42)
Insect lipid profile: aqueous versus organic solvent-based extraction methods

2014 Food Research International
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Extraction and characterisation of protein fractions from five insect species

2013 Food Chemistry
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Sustainable production of insect proteins for human consumption.

2010
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