author-photo

Rebecca J. Robbins

United States Department of Agriculture

33

Papers

1991

Citations

Citation Trend

Filter By

Papers (24) Sort By

Journal Conference Others

Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue.

2021 Science Advances
Show All
- Source
- Cite
- Save
Citations (4)
The fate of acylated anthocyanins in mildly heated neutral solution

2020 Dyes and Pigments
Show All
- Source
- Cite
- Save
Citations (10)
The influence of phenolic acyl groups on the color of purple sweet potato anthocyanins and their metal complexes

2020 Dyes and Pigments
Show All
- Source
- Cite
- Save
Citations (4)
Influence of fertilisation on anthocyanin accumulation and acylation in Brassica oleracea

2019 Journal of Horticultural Science & Biotechnology
Show All
- Source
- Cite
- Save
Citations (0)
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins

2019 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (15)
The influence of acylation, metal binding and natural antioxidants on the thermal stability of red cabbage anthocyanins in neutral solution

2019 Food & Function
Show All
- Source
- Cite
- Save
Citations (14)
Unraveling the molecular mechanisms of color expression in anthocyanins

2019 Physical Chemistry Chemical Physics
Show All
- Source
- Cite
- Save
Citations (9)
Red cabbage anthocyanins: The influence of d-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color

2018 Dyes and Pigments
Show All
- Source
- Cite
- Save
Citations (24)
Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidins

2018 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (12)
Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives

2017 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (18)