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N. L. Abubakar
N. L. Abubakar
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Fermentation
Food science
Fruit wine
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Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine
2018
International Journal of Biology
S.S.D. Mohammed
B Yohanna
J. R. Wartu
N. L. Abubakar
S. Bello
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