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Sara Beirão-da-Costa

Technical University of Lisbon

6

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Alternative Sanitizing Methods to Ensure Safety and Quality of Fresh‐Cut Kiwifruit

2014 Journal of Food Processing and Preservation
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Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips

2014 Food and Bioprocess Technology
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Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

2013 Innovative Food Science and Emerging Technologies
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Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix

2011
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