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Kunihiro Kusudo
Kunihiro Kusudo
Flesh
Food additive
Preservative
Food science
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2024
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Functional Ingredients and Food Preservative in Immature Persimmon “Tekka-Kaki”
2021
Akiyoshi Sawabe
Natsumi Ohnishi
Sachiko Yoshioka
Kunihiro Kusudo
Kenichi Kanno
Yoshiyuki Watanabe
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