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U. R. Charrondiere

International Agency for Research on Cancer

26

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2255

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West African Food Composition Table

2011
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Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive

2010
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Ferrous phosphate added for nutritional purposes to foodsupplements

2009
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Safety of magnesium taurinate added for nutritional purposes as asource of magnesium in food supplements and bioavailability ofmagnesium from this source, based on the supporting dossier

2009
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Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009

2009
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Inability to assess the safety of vitamin B12-enriched yeast added for nutritional purposes as a source of vitamin B12 in food supplements and the bioavailability of vitamin B12 from this source, based on the supporting dossier [1]

2009
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Manganese ascorbate, manganese aspartate, manganese bisglycinate andmanganese pidolate as sources of manganese added for nutritional purposes to food supplements

2009
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Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements

2008
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Benfotiamine, thiamine monophosphate chloride and thiaminepyrophosphate chloride, as sources of vitamin B1 added nutritional purposes to food supplements

2008
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Selection of a food classification system and a food composition database for future food consumption surveys

2002 European Journal of Clinical Nutrition
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Citations (65)