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Frédéric Krzewinski

Lille University of Science and Technology

6

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Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

2016 Journal of the Science of Food and Agriculture
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Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

2016 Journal of the Science of Food and Agriculture
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Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS

2012 Journal of the Science of Food and Agriculture
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Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach

2010 Journal of the Science of Food and Agriculture
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