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Jean-Paul Mazauric

Institut national de la recherche agronomique

23

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986

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Phytochemical analysis and antioxidant activity of chromatographic fractions from Eucalyptus globulus plant

2016 Journal of Chemical Engineering
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Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis

2016
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Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine

2016 Journal of Natural Products
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Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

2015 Tetrahedron
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Pigment composition of rosé wines; influence of oxygen exposure

2014
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How to gain insight into the polydispersity of tannins: a combined MS and LC study.

2014 Food Chemistry
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Qualitative and Semi-quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry

2013 Phytochemical Analysis
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Plan d'action Assurance Qualité du centre de Montpellier "Juillet 2013 - juillet 2015"

2013
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Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

2011 Analytical and Bioanalytical Chemistry
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Characterisation of genuine and derived cranberry proanthocyanidins by LC―ESI―MS

2011 Food Chemistry
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Citations (46)