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Albina Fain
Albina Fain
Food science
Chemistry
wheat bread
Apple pectin
Fermentation
3
Papers
1
Citations
0
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Effect of the complex improver on consumer properties of bakery products
2020
Ukrainian Food Journal
Olena Bilyk
Esma Khalikova
Anastasiia Shevchenko
Oksana Kochubei-Lytvynenko
Yuliia Bondarenko
Albina Fain
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Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread
2019
Eastern-European Journal of Enterprise Technologies
Olena Bilyk
Yulia Bondarenko
Oksana Kochubei-Lytvynenko
Esma Khalikova
Albina Fain
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Investigation of influence of inulin made from cycoria on structural-mechanical properties of wheat dough
2019
Technology audit and production reserves
Yulia Bondarenko
Olena Bilyk
Oksana Kochubei-Lytvynenko
Esma Khalikova
Albina Fain
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